Italian Tradition, Modern Precision
At MISTO, we bridge the gap between classic Italian soul and modern epicurean craft. Every dish is a tribute to our heritage, refined for the contemporary palate.
Chef's Selection
Seasonal daily specials
Honoring the essence of Italian ingredients through modern technique.
We believe in the power of simplicity. By sourcing directly from sustainable farms and importing specialty goods from Italy, we ensure every ingredient tells a story.
Our kitchen is a space of constant discovery, where traditional recipes are reimagined with precision, creating a dining experience that feels both timeless and fresh.
Daily Hand-Rolled Pasta
Curated Italian Vintages
Seasonal Sourcing
We partner with local sustainable farms to bring the freshest regional produce to your plate, ensuring every dish reflects the current harvest.
Refined Techniques
Traditional Italian recipes are elevated through precise modern culinary methods, balancing authentic flavors with contemporary presentation.
Specialty Purveyors
Our cellar features rare Italian imports and artisanal oils, curated to complement the nuanced profiles of our seasonal menu offerings.
Italian artistry in every dish
Our team blends regional Italian heritage with modern precision to create authentic, seasonal dining experiences for our guests.
Chef Marco Rossi
Executive Chef
Origin: Tuscany & Rome, Italy
“Honoring tradition through fresh, local ingredients and precise, modern culinary craft.”
Honors
Elena Moretti
Head Sommelier
Origin: Piedmont & Veneto, Italy
“Curating rare regional vintages that elevate the soul of every seasonal plate.”
Honors