Seasonal Selections
Authentic Italian flavors crafted with seasonal ingredients and traditional techniques.
Wild Boar Tagliatelle
SignatureHand-Rolled / Chianti Hills
30-yolk pasta ribbons with slow-braised wild boar, juniper, and aged Parmigiano.
Pumpkin Tortelli
Lombard Tradition
Pumpkin parcels with almond crumble, balsamic essence, and sage butter.
Saffron Lobster Risotto
SignatureAged Carnaroli / Abruzzo
Saffron risotto with butter-poached lobster and preserved Amalfi lemon zest.
Seafood Cavatelli
Durum Semolina / Cabras
Hand-pinched pasta with baby squid, clams, tomatoes, and Sardinian bottarga.
Regional Italian vintages and artisanal spirits
A curated selection of Italian wines, cocktails, and digestifs chosen to complement our seasonal menu and dining atmosphere.
Tuscany, Italy • 2018
Dark cherry, leather, tobacco, and a structured, earthy finish.
Milan, Italy
Sparkling prosecco, bitter vermouth, and crisp citrus zest.
Sardinia, Italy • 2022
Saline minerality, green apple, almond, and white blossoms.
Amalfi Coast
Zesty lemon peel, fresh mint, and sparkling mineral water.
Piedmont, Italy
Dried fruit, vanilla, toasted oak, and a warming spice.
Sicily, Italy
Sweet-tart blood orange, subtle herbal notes, and bubbles.
Friuli, Italy
Gentian root, orange peel, caramel, and alpine herbs.
Tuscany, Italy • 2016
Dried violet, plum, cedar, and velvety tannins.
Expert wine pairing
Our sommelier team is available to guide your selection and ensure the perfect pairing for your dining experience.